Ingredients:
- Potatoe200 Grams
- Red onion50 Grams
- Garlic paste5 Grams
- Cupsicum50 Grams
- Carrots50 Grams
- Tomatoe100 Grams
- corriander5 Grams
- Tumeric5 Grams
- Ginger paste5 Grams
- Salt and pepper
- Kales200 Grams
- Cooking oil
- 1/2 WaterCups
Servings
Preparation mode:
In your cooking pot add oil, once heated put your red onions, Let them cook till almost golden brown then your garlic and ginger paste, let them cook till they turn golden brown
Add your tomatoes then cover for about 5 minutes. Add your spices if any and also your tomato paste let it cook for 10 minutes add salt. To taste and 2 beef cubes. Cook for about 3 minutes. Serve while hot.
In a cooking pot put oil and your onions
Let them cook till they turn golden brown, put 2 beef cubes then stir, add mchicha then salt to taste let it simmer for 3 minutes then serve while hot