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POTATO STEW WITH A TOUCH OF KENYA IN IT
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Ingredients:
Potatoe
200 Grams
Red onion
50 Grams
Garlic paste
5 Grams
Cupsicum
50 Grams
Carrots
50 Grams
Tomatoe
100 Grams
corriander
5 Grams
Tumeric
5 Grams
Ginger paste
5 Grams
Salt and pepper
Kales
200 Grams
Cooking oil
1/2 Water
Cups
Servings
Preparation mode:
In your cooking pot add oil, once heated put your red onions, Let them cook till almost golden brown then your garlic and ginger paste, let them cook till they turn golden brown
Add your tomatoes then cover for about 5 minutes. Add your spices if any and also your tomato paste let it cook for 10 minutes add salt. To taste and 2 beef cubes. Cook for about 3 minutes. Serve while hot.
In a cooking pot put oil and your onions
Let them cook till they turn golden brown, put 2 beef cubes then stir, add mchicha then salt to taste let it simmer for 3 minutes then serve while hot
