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EAST AFRICAN FOOD. Pilau with salad on the side and some cooked hot pepper
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Ingredients:
Cumin
5 Grams
Paprika
5 Grams
Cardamon
5 Grams
Black pepper
5 Grams
Cloves
5 Grams
Vegetable oil
1/4 Cups
Onions
50 Grams
Garlic
5 Grams
Ginger
5 Grams
Pilau masala
1 Tablespoons
2Beef stock cube
Tomatoe
100 Grams
Potatoes
100 Grams
Water
3 Cups
Rice
2 Cups
Servings
Preparation mode:
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Set aside.
Heat a large pot over medium-high heat. Add the oil and red onion and sauté for 10-15 minutes, until dark brown.
Add the garlic, ginger, serrano chile, pilau masala, beef stock cubes, cinnamon stick, and cilantro. Cook for 1-2 minutes, until fragrant.
Add the beef and cook until browned, about 8 minutes.
Add the tomatoes and cook for 4-5 minutes, until the tomatoes have released their liquid.
Add the potatoes and the water. Bring to a boil and cook for 10 minutes.
Add the rice, stir, and cover. Reduce the heat to medium-low and cook for 20 minutes, until the rice is cooked and the liquid is absorbed
