Recipes

Pour the Thin milk into a pan with the pigeon peas making sure its enough to cover the peas. Add salt, turmeric, ginger n garlic paste. Bring to boil and then lower the heat and let it simmer on slow heat. Once the milk begins to reduce, turn off the…

In a pot,put the potatoes. Add the vegetables.Add maize and green peas.Pour the water Cover the pot and simmer the mixture in medium heat, leave to cook until the water is dried out Mash to mix all the ingredients together. Add salt to taste. In a separate pan cook the…

Heat oil in skillet. Add onions, carrot, celery and peppers; cook 5 min. or until tender. Add broth; bring to boil. Stir rice and peas; cover. Simmer 5 min. Remove from heat. Let stand 5 min. before serving

Pour the flour into a basin and add the salt and sugar to the flour.Now add the grated carrots to the flour followed by 3tablespoon of cooking oil. Mix the ingredients and flour well. Add the water to the flour and start kneading until all the water has been absorbed…

Boil the meat and let it brown. Pour in oil. Add in the crushed garlic.Stir until it’s golden brown. Add the onions until golden brown. Add tomatoes, capsicum, corriander,tumeric powder, black pepper & salt Cook for five minutes . Stir well and put aside.In a pan, saute the onions and…

– Die Pilze klein schneiden (2-3 große Pilze bei Seite legen) – Zwiebeln in 1 EL Öl anbraten, bis sie leicht gebräunt sind. Pilze dazugeben und ca. 5min braten, mit Salz und Pfeffer würzen. Zum Abtropfen zur Seite stellen. – Das restl. Öl in eine Pfanne geben und mit dem…