Tag: A Festival dish served in occasions mostly
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Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Set aside. Heat a large pot over medium-high heat. Add the oil and red onion and sauté for 10-15 minutes, until dark brown. Add the garlic, ginger, serrano chile, pilau masala, beef stock…
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