Ingredient
- Any ingredient - 1/2 Water 2 coconut milk 2Beef stock cube 2chillies Avocado Avocado, Banana, Kiwi & Orange juice +water Smoothy in glass Black Pepper Blätterteig Braun rolls Capsicum Cardamon carrot Carrots Celery Champion Chesse slics Chicken broth Chilli powder Cloves Cooking oil Coriander Corn corriander Cumin Cupsicum Dunkle Schokolade Eier (Größe M) Fish Fresh Coriander Frischkäse Frozen peas Galic Garlic Garlic paste Gekochten Reis Ginger Ginger paste Gram masala Grated carrots Green peas Green pepper Green tea cup Hot water Kales Käse Knoblauch Lemon 1/2 Maize Maize flour Meat oder oil Olive Oil Onion Onions Paprika Paprika red Peach Peas Peigon peas Pepper Pilau masala Plantain Potatoe Potatoes Pumpkin leaves Red onion Red pepper Rice salt Salt and pepper Salz /pfeffer Senf Spinat Sugar the vegan recipe for 2tofu 100gtomatoes 3onion 1oil, garlic 2-3ptomato marg 20gpaprika red 1fresh coriander 2gpotatoes 5carrots 2celery 1stlemon ¼ Tofu Tofu with Curry, Onion,Tomato, Tomatoe Tomatoe past tomatoe paste Tomatoes Tomatoes Red & Yellow Tumeric Vegetable oil Walnusse Water Weiße Schokolade Wheat flour Yellow beans Yellow pepper Zwiebel
Cuisine
- Any cuisine - Ainu Albanian Algerian American Andhra Anglo-Indian Angolan Arab Argentine Armenian Asian Assyrian Awadhi Azerbaijani Balochi Bangladeshi Bashkir Belarusian Bengali Benin cuisine Berber Botswana Brazilian British Buddhist Bulgarian Burkinabé Burundian Cajun Cameroonian Cantonese Cape Verde Caribbean Centrafrican Chadian Chechen Chinese Chinese Islamic Circassian Congo cuisine Crimean Tatar Cuisine of Lesotho Cuisine of Malawi Cuisine of Niger Cypriot Czech Danish Djiboutian Egyptian English Equatorial Guinean Eritrean Estonian Ethiopian Filipino French Gabonese Gambian Georgian German Ghanaian Goan Goan Catholic Greek Guinea-Bissauan Guinean Hyderabad Indian Chinese Indian cuisine Indian Singaporean cuisine Indonesian Inuit Irish Italian Italian cuisine Italian-American Ivorian Jamaican Japanese Jewish - Israeli Karnataka Kazakh Kenyan Keralite Korean Kurdish Laotian Latvian Lebanese Liberian Libyan Lithuanian Louisiana Creole Maharashtrian Malagasy Malay Malaysian Chinese cuisine Malaysian Indian cuisine Mali Mangalorean Mauritanian Mauritian Mediterranean cuisine Mennonite Mexican Moldovan Mordovian Moroccan Mozambique Mughal Namibian Native American Nepalese New Mexican Nigerian Odia Pakistani Parsi Pashtun Pennsylvania Dutch Peranakan Persian Peruvian Polish Portuguese Punjabi Québécois Rajasthani Romanian Russian Rwandan Sami Senegalese Serbian Seychellois Sierra Leone Sindhi Slovak Slovenian Somali South African South Indian South Sudanese Soviet Spanish Sri Lankan Sudanese Swaziland Taiwanese Tamil Tanzanian Tatar Texan Thai Togolese Tunisian Turkish Udupi Ugandan Ukrainian Vietnamese Western Saharan Yamal Zambian Zanzibari Zimbabwean
