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PLANTAIN WITH GROUND BEEF
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Ingredients:
Plantain
150 Grams
Cooking oil
4 Tablespoons
Salt
Onion
50 Grams
Tomatoe
50 Grams
Paprika
5 Grams
Tumeric
5 Grams
Pepper
Green pepper
Servings
Preparation mode:
Peel the plantains into fine whole pieces and rest them in cold water
In a pan on medium heat, put the cooking oil to heat
Add the chopped onions, saute them to golden brown
Then add salt,chopped tomatoes, turmeric and paprika cover and simmer them till they’re tender
Add sugar with warm water to dissolve it faster for soup as well
Immerse in your previously peeled plantain, cover and simmer till they’re tender but firm and finely cooked
